For patients with diabetes and heart disease, less isn’t always more — at least when it comes to blood pressure.
New data show an increased risk of heart attack, stroke or death for patients having blood pressure deemed too high — or too low, according to Rhonda Cooper-DeHoff, Pharm.D., an associate professor of pharmacy and medicine at UF. She reported her findings in March at the American College of Cardiology’s 59th annual scientific session in Atlanta. She recommends raising the systolic bar above 120 for blood pressure in patients with diabetes and coronary artery disease, saying that levels between 130 and 140 appear to be the most healthful.