Dr. Xing’s kava research featured in Nutrition Frontiers newsletter

Dr. Chengguo Xing

Research on the kava plant led by Chengguo “Chris” Xing, Ph.D., a professor of medicinal chemistry and the Frank A. Duckworth Eminent Scholar, was featured in the winter 2017 issue of Nutrition Frontiers newsletter published by the National Cancer Institute. The article is titled, “Dietary Dihydromethysticin’s Chemopreventive Efficacy Against Lung Tumorigenesis.”