Dr. Xing’s kava research featured in Nutrition Frontiers newsletter

Published: February 7th, 2017

Category: Medicinal Chemistry News

Dr. Chengguo Xing

Research on the kava plant led by Chengguo “Chris” Xing, Ph.D., a professor of medicinal chemistry and the Frank A. Duckworth Eminent Scholar, was featured in the winter 2017 issue of Nutrition Frontiers newsletter published by the National Cancer Institute. To read the story and review the research, click here and scroll to the story, “Dietary Dihydromethysticin’s Chemopreventive Efficacy Against Lung Tumorigenesis.”


Tagged as: